Category Archives: Workshops

Healthy Harvest in the news

This week I was interviewed by a journalist at the Illawarra Mercury newspaper regarding the organic gardening workshop I’m teaching in Wollongong next weekend, as well as organic gardening in general. You can read the article here, and check out the workshop details here.

New series of short workshops

We would like to announce that we are now running a whole heap of short workshops focussing on the essential skills of food gardening. Topics include making compost, caring for chooks and a whole heap of other fun things!

Dates and details are in the link below. We hope to see more of you here soon!
https://healthyharvestnsw.wordpress.com/permaculturecourses/food-garden-favourites/

New workshop announced: Essential Aquaponics for the Backyard Grower

Essential Aquaponics for the Backyard Grower

When: Saturday 9th & Sunday 10th March, 9 am-3 pm

Where: Springwood, Blue Mountains

Cost:$75 (Early bird) $100 after Friday 1st March

We’ll show you how to raise beautifully fresh organic fish and vegetables in your own backyard using an easy and water efficient growing system!

Learn how to install and run a complete home aquaponics set-up for freshwater fish and veggies all year round.

Some great reasons to book yourself a place:

Know how: learn the key ideas and theory behind successful aquaponics systems

Confidence: get hands on practical experience using materials to build a system and learn to trouble shoot.

Affordable: We’ll show you how to build a system on a budget using affordable materials for a fraction of the price of some commercially available systems. The system we are working on (3 grow beds) should be large enough keep a small family in vegetables and fish and costs around $1000 in materials. I also will show you how to build a smaller system that only costs $100-$200 to make.

Ongoing support: we’ll help you with any questions you might have, both on the day and once you start your own system.

About the course

Dan aquaponicsThis workshop is a beginners course in aquaponics.

We will start with some introductory plant growing information as this is vital before attempting aquaponics. We will discuss garden placement, aspect, and the nutrient requirements of plants as well as some very basic permaculture design ideas.

The gardening introduction will start at approximately 9:30 and run until 11:am. If you feel you already have this knowledge, you are more than welcome to start a little bit later at 11am and join us for morning tea and to meet everyone before we start the aquaponics theory.

Practical demonstrations will involve learning the basic plumbing of an aquaponics setup so you can leave with the knowledge to build your own system, as well as how to trouble shoot and solve common aquaponics issues.389335_263492213749587_214943991937743_473355_910717026_n

Also, we will be building a couple of mini systems to demonstrate the workings of an aquaponics system. These will be large enough to grow a variety of greens and herbs but small enough to fit on even the smallest of balconies. These mini kits will be available for purchase at the end of the course and will cost $120 (to cover the cost of the materials). We will also learn how to grow seedlings specifically for use in an aquaponics system.

This workshop is suitable for all skill and fitness levels. No heavy physical work is involved.

Places are limited to ensure plenty of hands-on experience so bookings are essential.

What to bring

Please bring:

  • note pad, pen and something stable to write on (clipboard etc)
  • work gloves
  • a hat
  • sturdy boots
  • secateurs (if you own them)
  • sunscreen
  • water-bottle
  • a plate of healthy food to share at lunch

About the teacher

Daniel Hatfield is a passionate food gardener, educator and permaculturist. He has been working professionally with plants and gardens since 2006, focusing specifically on organic food gardening since 2008. Daniel believes in producing and promoting growing healthy, seasonal and local fruit and vegetables. He describes his practices as ‘beyond organic’. Daniel approaches food gardening from a wholistic perspective, addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He enjoys sharing his passion for permaculture and helping people develop confidence and new skills in organic gardening.

Daniel takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. Daniel completed his Permaculture Design Certificate under Geoff Lawton at the Permaculture Research Institute, and holds tertiary degrees in art and photography.

What others have said about our workshops

We loved the workshop very much and found it practical and useful.Great fun and a good way to learn

good, very resourceful, learned a lot, true permie style – just thrown together and used what you have, got everyone involved

awesome stuff!! so inspired and knowledge hungry for more!! THANKYOU

it was informative and fun – you explained it all in a language to newbies could understand easily. Look forward to more workshops!

Absolutely loved it!

Practical, thought provoking. Made creating a garden seem like a realistic goal, even for a beginner. Lots of info, but didn’t get bogged down in the detail. I really enjoyed it!

I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired! :) good job!

We loved the workshop and learnt a lot

Length was perfect. Split between theory and practical was great. The lunch was brilliant.

Excellent – more, more!

Cost

The 2 day practical workshop costs $75 per person (Early bird) and $100 after Friday 1st March 2013. The price includes morning and afternoon tea.

Please complete the registration form below and we will send you an email with additional information.


The number of places is limited to 15 to facilitate an intensive learning experience. Please complete the booking form to register your interest.

Payment is available via bank transfer or credit card (details available on booking) or cheque or postal order payable to Daniel Hatfield.

Cancellation

Cancelled bookings will receive a full refund up until 2 weeks before the course. After that time you are welcome to transfer your booking to another person but the fee will be non-refundable. This course requires 6 people to go ahead.
Contact:

E: daniel@healthyharvest.com.au, P: 0431 383 516

NEW WORKSHOP DATE ANNOUNCED: Organic gardening for the backyard farmer

Organic Gardening for the Backyard Farmer

Saturday & Sunday 9th & 10th February 2013

Springwood, Blue Mountains

9am-5pm

Workshop structure

Morning: Theory The morning will consist of a 1.5 hour theory lesson which will include time for questions and answers.

Rest of the day: Practical experience. The rest of the day focuses on practical implementation of some of the things discussed.

Morning Tea: We will break at 10.30am for half an hour. We will provide tea, coffee, biscuits and fruit.

Lunch: We will break for lunch at 12.30pm for 1 hour to share a meal and lively conversation together. Please bring a plate of food to share for lunch.

Afternoon Tea: We will break at 3pm for half an hour. We will provide teas, coffee, biscuits and fruit.

What you’ll learn

Learn how to make real compost

I will show you how to make a compost superior to ANYTHING you can purchase from a shop. You’ll also learn how to make it on a small or large scale. Far too many weeds end up in land fill but are full of minerals that need to be returned to your soil. I will show you how to kill the weed seeds and make great compost from garden waste. You will also learn about the nutritional requirements of your plants and how to keep your soil (and your plants) in good shape.

Use chickens as part of your vegetable growing system

Chickens are a valuable part of an organic gardener’s tool kit. Chickens eat all your bugs and weeds, scratch and till the soil and give you free fertiliser. Learn how to use chickens efficiently and constructively (not destructively) as part of your garden system. We will be moving my chickens from their current home into another area. You can find out more about a similar growing system in this article. Bring along your best chicken-rustling boots!

Learn to sow seeds and propagate plants

Learning to sow seeds and propagate plants can be one of the largest cost savers in your self sufficient food gardening system. Learn the basic techniques and tools to sow seeds and take cuttings. We will also reveal the recipe for potting mix which is often the difference between success and failure.

Build a raised bed garden on contour

This will be the main part of the workshop and lots of fun. This type of garden can be built almost ANYWHERE irrespective of slope or the quality of your soil (it can even be built on a concrete slab). In some areas where we will be building, we don’t even have soil. It’s bedrock.

Contour gardens also catch virtually all run off water and store it for later use. The bed is constructed using a similar technique to “No dig” or “Lasagne” gardens. We will be building the garden on contour almost from scratch. You will learn how to survey your land using simple, easy to make tools (from scrap wood or tree branches).

What to bring

Please bring:

Note pad, pen and something stable to write on (clipboard etc)

gardening gloves

a hat

sturdy boots/ (gum boots if it’s wet)

Secateurs (if you own them)

a Spade (if you own one)

sunscreen

water-bottle

a plate of healthy food to share at lunch

About the teacher

Daniel Hatfield is a passionate food gardener, educator and permaculturist. He has been working professionally with plants and gardens since 2006, focusing specifically on organic food gardening since 2008. Daniel believes in producing and promoting growing healthy, seasonal and local fruit and vegetables. He describes his practices as ‘beyond organic’. Daniel approaches food gardening from a wholistic perspective, addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He enjoys sharing his passion for permaculture and helping people develop confidence and new skills in organic gardening.

Daniel takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. Daniel completed his Permaculture Design Certificate under Geoff Lawton at the Permaculture Research Institute, and holds tertiary degrees in art and photography.

What others have said about our workshops:

I had a great time…I like hands on stuff and I feel much more confident about making compost…I knew it was important for my garden and now I can do it…and using the paper and straw and pocket planting is how I am going to finish of my verge.

We loved the workshop very much and found it practical and useful.

Great fun and a good way to learn

good, very resourceful, learned a lot, true permie style – just thrown together and used what you have, got everyone involved

awesome stuff!! so inspired and knowledge hungry for more!! THANKYOU

it was informative and fun – you explained it all in a language to newbies could understand easily. Look forward to more workshops!

Absolutely loved it!

I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired! :) good job!

we loved the workshop and learnt alot

Length was perfect. Split between theory and practical was great. The lunch was brilliant.

Thanks Daniel. It is always great to see how people manage their own blocks. The reinforcement of good planning before execution of a (great) idea is always appreciated.

Excellent – more, more!

Cost

The 2 day practical workshop costs $75 per person (Early bird) and $100 after Friday 1st February 2013. The price includes morning and afternoon tea.

Safety Note: Although your skill level is not important, my block is steep in areas and you will need to be able to walk easily on grassy slopes which may be slippery. These workshops are unfortunately unsuitable for people with any walking related issues or disabilities.

Please fill in the form below to reserve your place.


The number of places is limited to 15 to facilitate an intensive learning experience. Please complete the booking form to register your interest.

Payment is available via bank transfer or credit card (details available on booking) or cheque or postal order payable to Daniel Hatfield.

Cancellation

Cancelled bookings will receive a full refund up until 2 weeks before the course. After that time you are welcome to transfer your booking to another person but the fee will be non-refundable. Please note that this course requires a minimum number of 10 participants to go ahead.
Contact:

E: daniel@healthyharvest.com.au, P: 0431 383 516

Kitchen Garden Update

The Kitchen Garden is expanding week by week. This weekend we are running our “Organic Gardening” Workshop and have built an extension to the kitchen garden as part of an exercise. This area (top right of the picture with the sticks) is home to perennial vegetables (things that grow for several years) such as asparagus, artichoke and herbs like Oregano etc. This garden is also now full of flowers to bring in all the beneficial bugs. We extended the garden right up on to the nature strip where a wind break, using acacia, was planted.

IMG_1501

NEW WORKSHOP ANNOUNCED: Organic Gardening for the Backyard Farmer

Saturday & Sunday 8th & 9th December

Springwood, Blue Mountains

9am-5pm

Workshop structure

Morning: Theory The morning will consist of a 1.5 hour theory lesson which will include time for questions and answers.

Rest of the day: Practical experience. The rest of the day focuses on practical implementation of some of the things discussed.

Morning Tea: We will break at 10.30am for half an hour. We will provide tea, coffee, biscuits and fruit.

Lunch: We will break for lunch at 12.30pm for 1 hour to share a meal and lively conversation together. Please bring a plate of food to share for lunch.

Afternoon Tea: We will break at 3pm for half an hour. We will provide teas, coffee, biscuits and fruit.

What you’ll learn

Learn how to make real compost

I will show you how to make a compost superior to ANYTHING you can purchase from a shop. You’ll also learn how to make it on a small or large scale. Far too many weeds end up in land fill but are full of minerals that need to be returned to your soil. I will show you how to kill the weed seeds and make great compost from garden waste. You will also learn about the nutritional requirements of your plants and how to keep your soil (and your plants) in good shape.

Use chickens as part of your vegetable growing system

Chickens are a valuable part of an organic gardener’s tool kit. Chickens eat all your bugs and weeds, scratch and till the soil and give you free fertiliser. Learn how to use chickens efficiently and constructively (not destructively) as part of your garden system. We will be moving my chickens from their current home into another area. You can find out more about a similar growing system in this article. Bring along your best chicken-rustling boots!

Learn to sow seeds and propagate plants

Learning to sow seeds and propagate plants can be one of the largest cost savers in your self sufficient food gardening system. Learn the basic techniques and tools to sow seeds and take cuttings. We will also reveal the recipe for potting mix which is often the difference between success and failure.

Build a raised bed garden on contour

This will be the main part of the workshop and lots of fun. This type of garden can be built almost ANYWHERE irrespective of slope or the quality of your soil (it can even be built on a concrete slab). In some areas where we will be building, we don’t even have soil. It’s bedrock.

Contour gardens also catch virtually all  run off water and store it for later use. The bed is constructed using a similar technique to “No dig” or “Lasagne” gardens. We will be building the garden on contour almost from scratch. You will learn how to survey your land using simple, easy to make tools (from scrap wood or tree branches).

What to bring

Please bring:

Note pad, pen and something stable to write on (clipboard etc)

gardening gloves

a hat

sturdy boots/ (gum boots if it’s wet)

Secateurs (if you own them)

a Spade (if you own one)

A wheelbarrow (again if you own one and only if you have a ute or van. Please don’t try getting one in a Barina or on the train!)

sunscreen

water-bottle

a plate of healthy food to share at lunch

About the teacher

Daniel Hatfield is a passionate food gardener, educator and permaculturist. He has been working professionally with plants and gardens since 2006, focusing specifically on organic food gardening since 2008. Daniel believes in producing and promoting growing healthy, seasonal and local fruit and vegetables. He describes his practices as ‘beyond organic’. Daniel approaches food gardening from a wholistic perspective, addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He enjoys sharing his passion for permaculture and helping people develop confidence and new skills in organic gardening.

Daniel takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. Daniel completed his Permaculture Design Certificate under Geoff Lawton at the Permaculture Research Institute, and holds tertiary degrees in art and photography.

What others have said about our workshops:

Great fun and a good way to learn

good, very resourceful, learned a lot, true permie style – just thrown together and used what you have, got everyone involved

awesome stuff!! so inspired and knowledge hungry for more!! THANKYOU

it was informative and fun – you explained it all in a language to newbies could understand easily. Look forward to more workshops!

Absolutely loved it!

I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired!  🙂 good job!

we loved the workshop and learnt alot

Length was perfect. Split between theory and practical was great. The lunch was brilliant.

Thanks Daniel. It is always great to see how people manage their own blocks. The reinforcement of good planning before execution of a (great) idea is always appreciated.

Excellent – more, more!

Cost

The 2 day practical workshop costs $75 per person (Early bird) and $100 after Friday 30th November. The price includes morning and afternoon tea.

Safety Note: Although your skill level is not important, my block is steep in areas and you will need to be able to walk easily on grassy slopes which may be slippery. These workshops are unfortunately unsuitable for people with any walking related issues or disabilities.

Please fill in the form below to reserve your place.

Booking

The number of places is limited to 15 to facilitate an intensive learning experience. Please complete the booking form  to register your interest.

Payment is available via bank transfer or credit card (details available on booking) or cheque or postal order payable to Daniel Hatfield.

Cancellation

Cancelled bookings will receive a full refund up until 2 weeks before the course. After that time you are welcome to transfer your booking to another person but the fee will be non-refundable. Please note that this course requires a minimum number of 10 participants to go ahead.
Contact:

E: daniel@healthyharvest.com.au, P: 0431 383 516


New workshop announced: get fishy with Essential Aquaponics 24th & 25th November

Announcing our latest workshop: Essential Aquaponics for the Backyard Grower

We’ll show you how to raise beautifully fresh organic fish and vegetables in your own backyard using an easy and water efficient growing system!

Learn how to install and run a complete home aquaponics set-up for freshwater fish and veggies all year round.

Some great reasons to book yourself a place:

Know how: learn the key ideas and theory behind successful aquaponics systems

Confidence: get hands on practical experience using materials to build a complete system

Affordable: We’ll show you how to build a system on a budget using affordable materials for a fraction of the price of some commercially available systems, and we’ll tell you where to get the materials! The system we will be building (3 grow beds) should be large enough keep a small family in vegetables and fish and costs around $1000 in materials. I also will show you how to build a smaller system that only costs $100 to make.

Ongoing support: We’ll help you with any questions you might have, both on the day and once you start your own system.

This workshop is suitable for all knowledge, skill and fitness levels. No heavy physical work is involved.

When: Saturday 24th &  Sunday 25th November

Where: Springwood, Blue Mountains

Cost:$75 (Early bird) $100 after Friday 16th November

Places are limited to ensure plenty of hands-on experience so bookings are essential.

Please complete the registration form below and we will send you an email with additional information.

Please fill in the form below to reserve your place.

NEW WORKSHOP ANNOUNCED: Organic Gardening for the Backyard Farmer

Saturday & Sunday 13th & 14th October,

Springwood, Blue Mountains

9am-5pm

Workshop structure

Morning: Theory The morning will consist of a 1.5 hour theory lesson which will include time for questions and answers.

Rest of the day: Practical experience. The rest of the day focuses on practical implementation of some of the things discussed.

Morning Tea: We will break at 10.30am for half an hour. We will provide tea, coffee, biscuits and fruit.

Lunch: We will break for lunch at 12.30pm for 1 hour to share a meal and lively conversation together. Please bring a plate of food to share for lunch.

Afternoon Tea: We will break at 3pm for half an hour. We will provide teas, coffee, biscuits and fruit.

What you’ll learn

Learn how to make real compost

I will show you how to make a compost superior to ANYTHING you can purchase from a shop. You’ll also learn how to make it on a small or large scale. Far too many weeds end up in land fill but are full of minerals that need to be returned to your soil. I will show you how to kill the weed seeds and make great compost from garden waste. You will also learn about the nutritional requirements of your plants and how to keep your soil (and your plants) in good shape.

Use chickens as part of your vegetable growing system

Chickens are a valuable part of an organic gardener’s tool kit. Chickens eat all your bugs and weeds, scratch and till the soil and give you free fertiliser. Learn how to use chickens efficiently and constructively (not destructively) as part of your garden system. We will be moving my chickens from their current home into another area. You can find out more about a similar growing system in this article. Bring along your best chicken-rustling boots!

Learn to sow seeds and propagate plants

Learning to sow seeds and propagate plants can be one of the largest cost savers in your self sufficient food gardening system. Learn the basic techniques and tools to sow seeds and take cuttings. We will also reveal the recipe for potting mix which is often the difference between success and failure.

Build a raised bed garden on contour

This will be the main part of the workshop and lots of fun. This type of garden can be built almost ANYWHERE irrespective of slope or the quality of your soil (it can even be built on a concrete slab). In some areas where we will be building, we don’t even have soil. It’s bedrock.

Contour gardens also catch virtually all  run off water and store it for later use. The bed is constructed using a similar technique to “No dig” or “Lasagne” gardens. We will be building the garden on contour almost from scratch. You will learn how to survey your land using simple, easy to make tools (from scrap wood or tree branches).

What to bring

Please bring:

Note pad, pen and something stable to write on (clipboard etc)

gardening gloves

a hat

sturdy boots/ (gum boots if it’s wet)

Secateurs (if you own them)

a Spade (if you own one)

A wheelbarrow (again if you own one and only if you have a ute or van. Please don’t try getting one in a Barina or on the train!)

sunscreen

water-bottle

a plate of healthy food to share at lunch

About the teacher

Daniel Hatfield is a passionate food gardener, educator and permaculturist. He has been working professionally with plants and gardens since 2006, focusing specifically on organic food gardening since 2008. Daniel believes in producing and promoting growing healthy, seasonal and local fruit and vegetables. He describes his practices as ‘beyond organic’. Daniel approaches food gardening from a wholistic perspective, addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He enjoys sharing his passion for permaculture and helping people develop confidence and new skills in organic gardening.

Daniel takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. Daniel completed his Permaculture Design Certificate under Geoff Lawton at the Permaculture Research Institute, and holds tertiary degrees in art and photography.

What others have said about our workshops:

Great fun and a good way to learn

good, very resourceful, learned a lot, true permie style – just thrown together and used what you have, got everyone involved

awesome stuff!! so inspired and knowledge hungry for more!! THANKYOU

it was informative and fun – you explained it all in a language to newbies could understand easily. Look forward to more workshops!

Absolutely loved it!

I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired!  🙂 good job!

we loved the workshop and learnt alot

Length was perfect. Split between theory and practical was great. The lunch was brilliant.

Thanks Daniel. It is always great to see how people manage their own blocks. The reinforcement of good planning before execution of a (great) idea is always appreciated.

Excellent – more, more!

Cost

The 2 day practical workshop costs $75 per person and includes morning and afternoon tea, and a shared lunch

Safety Note: Although your skill level is not important, my block is steep in areas and you will need to be able to walk easily on grassy slopes which may be slippery. These workshops are unfortunately unsuitable for people with any walking related issues or disabilities.

Please fill in the form below to reserve your place.

Booking

The number of places is limited to 15 to facilitate an intensive learning experience. Please complete the booking form  to register your interest.

Payment is available via bank transfer or credit card (details available on booking) or cheque or postal order payable to Daniel Hatfield.

Cancellation

Cancelled bookings will receive a full refund up until 2 weeks before the course. After that time you are welcome to transfer your booking to another person but the fee will be non-refundable. Please note that this course requires a minimum number of 10 participants to go ahead.
Contact:

E: daniel@healthyharvest.com.au, P: 0431 383 516


Host a workshop at your place!

Did you know you can order a workshop at your place?

Hosting your own workshop is a fun and affordable way to get a big project installed by an expert in just one day. Get a quality job done while you learn new skills!

You can book a workshop with me for any of the following projects:

  • building raised beds

  • backyard aquaponics

  • building compost bays

  • simple drip irrigation

  • no-dig garden beds

The workshop length was perfect. The split between theory and practical was great. The lunch was brilliant.

A workshop costs around $200 for the day (approx. 6 hours…email for exact cost. Jobs may take longer than 1 day) and requires a minimum of 6 and maximum of 10 adult workers so we make sure the job gets done well and on time.

You can recover that cost if you invite others and set a price for entry to the workshop.

For example, if you invite 10 people to your workshop and they each give you $20,

your guests will have a great day of fun and learning and you‘ll get a FREE WORKSHOP and a FREE INSTALLED PROJECT! Everybody wins!

no dig garden bed

I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired! 🙂 good job!

You’ll just need to have the materials on site ready to go on the day (don’t worry, I’ll tell you what you need and where to get it).

Bring your friends along and have a day of fun and learning! I’m an experienced workshop teacher, and fully insured to work with groups.

Fill out the form below to get more information or book a date or call me on 0431 383 516.

Thank you Daniel ..it was informative and fun – you explained it all in a language newbies could understand easily. Look forward to more workshops!

Open now: weekend intensive “Practical Permaculture” course Saturday 30th June – Sunday 1st July

Practical Permaculture: Creative ways of designing and living for a more sustainable future

A two-day experiential course

Saturday 30th June & Sunday 1st July 2012

Facilitated by Daniel Hatfield and Gordon Williams

Venue: Private home and gardens in Railway Avenue, Faulconbridge, NSW 2776
(convenient for train, bus and free on-street parking)

Time: 9.00 am – 5.00 pm

Fee: $150 early bird (until 25th June) or $180 after 25th June

The number of participants is limited to 15 people to facilitate an intensive learning experience.

Join Permaculture teachers, designers & gardeners Daniel Hatfield and Gordon Williams for a weekend of intensive permaculture design, theory and practical workshops for the home gardener or backyard farmer.

Learn how to

  • Harness Permaculture principles and practical strategies to beat rising food and energy costs

  • Understand and apply Permaculture design techniques for a healthy, comfortable home and garden

  • Create your own Permaculture garden design and learn how to bring it to life!

Topics include:

  • efficient energy planning and systems
  • fundamentals of site design
  • climate and microclimate
  • landforms, soil and water
  • waste resources and systems
  • garden layout and design for urban, suburban and cold areas
  • orchards and food forests
  • animal forage systems and aquaculture
  • community strategies for engagement and action including urban food-growing, recycling and economics.

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Learning objectives

By the end of the course you will have:

A working understanding of permaculture designs and principles.

Ideas and confidence to create your own permaculture design project.

The pre-requisite skills and knowledge to complete a Permaculture Design Course.

Learning methods

A significant portion of the course comprises experiential learning. Practical demonstrations and small group workshops on key permaculture techniques are designed to bring to life and reinforce core theory and concepts.

The course provides a solid grounding in Permaculture theory, combining this with practical skill development through interactive learning experiences and course handouts. A range of learning methods are used including: presentations, video, experiential exercises, and small group activities.

About the teachers

Gordon Williams is a Permaculture consultant and educator currently working in Sydney and the Blue Mountains, NSW, Australia.

Raised in the Blue Mountains, Gordon was able to spend time in the surrounding national parks and bushland where he gained an appreciation for the natural systems within them. His six years of experience as a carpenter has led to a deep understanding of the difference between good and bad building design and construction. As a result of these experiences his passion is to see the built environment blend smoothly into the living surroundings.

Gordon’s journey along the Permaculture path began when he inherited the family kitchen garden. While on the hunt for information on growing food, Rosemary Morrow’s book ” Earth User’s Guide to Permaculture” proved to be a revelation.

Gordon has trained with some of Australia’s most respected Permaculture educators such as Rosemary Morrow, Darren Doherty and Geoff Lawton. He has also worked at the Permaculture Research Institute in both educational and on farm roles.

Daniel Hatfield is a passionate food gardener, educator and permaculturist. He has been working professionally with plants and gardens since 2006, focusing specifically on organic food gardening since 2008. Daniel believes in producing and promoting growing healthy, seasonal and local fruit and vegetables. He describes his practices as ‘beyond organic’. Daniel approaches food gardening from a wholistic perspective, addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He enjoys sharing his passion for permaculture and helping people develop confidence and new skills in organic gardening.

Daniel takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. Daniel completed his Permaculture Design Certificate under Geoff Lawton at the Permaculture Research Institute, and holds tertiary degrees in art and photography.

What people are saying

The presenters, Daniel and Gordon, were knowledgeable and friendly. The course was a good mix of practical workshops and theory. The group size worked well and made for a cosy and enjoyable learning experience.

I had read a lot of books but discussing the theories, asking questions and hearing practical examples just helped cement it all. It seems to have stuck better..

Good interactions with the participants, lots of helpful diagrams, reference books and clear and lively delivery from both presenters.

The workshops were tailored really well. The right length, plenty of opportunity to get our hands dirty and a consistent but not overwhelming stream of information to accompany the practical skills.

Lots of fun and really informative. Great to get outside and practice some of the theory. AAA+++

Very good would recommend it to any one interested in growing food

Overall the course was fantastic. Daniel and Gordon were knowledgeable, enthusiastic and willing to share both knowledge and resources. I learnt so much more than I thought possible.

A BIG THANK YOU for the wonderful course, the beautiful venue(s) and the nourishing company. I would highly recommend the course.

Booking

The number of places is limited to 15 to facilitate an intensive learning experience. Please complete the booking form below and forward the course fee to D Hatfield, 10 Parkes Crescent, Faulconbridge NSW 2776 by 25th June 2012 for early-bird discount ($150) or by 29th June 2012 for regular payment ($180).

Payment available via bank transfer or credit card (details available on booking) or cheque or postal order payable to Daniel Hatfield.

Cancellation

Cancelled bookings will receive a full refund up until 2 weeks before the course. After that time you are welcome to transfer your booking to another person but the fee will be non-refundable. Please note that this course requires a minimum number of 10 participants to go ahead.
Contact:

E: daniel@healthyharvest.com.au, P: 0431 383 516

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