Category Archives: permaculture

FREE WORKSHOP: Introduction to Aquaponics

Introduction to Aquaponics (2 hours) 26th May, 2-4pm

Aquaponics is a combination of hydroponics and aquaculture. Aquaponics uses up to 90% less water, grows plants twice as fast, and yields more in the equivalent space than growing in soil.

389335_263492213749587_214943991937743_473355_910717026_nLettuce

On this short course we will teach you the fundamentals of aquaponics so you will be ready to either start building your own systems or perhaps take our 2 day course to further your knowledge even more.

Topics include

  • Basic design features of aquaponics systems
  • Which fish to grow for your climate
  • What plumbing is required to run a system
  • Requirements of the plants and the fish

What to bring

Please bring:

Note pad, pen and something stable to write on (clipboard etc)

a hat

sunscreen

water-bottle

 

What others have said about our workshops:

I had a great time…I like hands on stuff and I feel much more confident about making compost…I knew it was important for my garden and now I can do it…and using the paper and straw and pocket planting is how I am going to finish of my verge.

We loved the workshop very much and found it practical and useful.

Great fun and a good way to learn

good, very resourceful, learned a lot, true permie style – just thrown together and used what you have, got everyone involved

awesome stuff!! so inspired and knowledge hungry for more!! THANKYOU

it was informative and fun – you explained it all in a language to newbies could understand easily. Look forward to more workshops!

Absolutely loved it!

Practical, thought provoking. Made creating a garden seem like a realistic goal, even for a beginner. Lots of info, but didn’t get bogged down in the detail. I really enjoyed it!

I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired! :) good job!

We loved the workshop and learnt a lot

Length was perfect. Split between theory and practical was great. The lunch was brilliant.

Thanks Daniel. It is always great to see how people manage their own blocks. The reinforcement of good planning before execution of a (great) idea is always appreciated.

Excellent – more, more!

Fill in the form below to book your place!

Cost

Food Garden Favourites workshops are $25 per person.

This workshop is free

Contact:

E: daniel@healthyharvest.com.au, P: 0431 383 516

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Easter Special: 20% off all garden consultation and design services

We’re celebrating the Easter holiday with a special saving for our internet followers!

Take a huge 20% off any garden consultation or design package!

Home visit +1 hr of personalised professional advice

was $60 now $48

Home visit +  1 hr consultation +  written report

was $300 now  $240

Want your own kitchen garden? Get the right advice and solutions for your new food garden or bring an old one back to life.

Sloping, rocky, small or problem block? Yes, you CAN have a fantastic food garden!

Your personal kitchen garden consultation by a qualified Permaculture designer

A plan that’s unique, and maximises your aspect and features in the best way for a gorgeous and productive garden.

First, you’ll have a home consultation to discuss your situation, wants, and ideas.

Then, you can choose to add a personalised program of care and advice specifically for your location and needs, and even a 2D design for your future garden.

Whatever you choose, you’ll get reliable, professional advice that’s right for your situation.

Sample design: intensive fruit garden

Which option is right for you?

Option A: $60 now $48

Perfect for when you have a basic concept for what you would like from your kitchen garden and want some help getting started.

Home consultation

I’ll visit you to discuss your space and ideas, as well as potential challenges. I’ll also give you effective, environmentally sound ideas and tips for how to best turn your ideas into reality.

Option B: $300 now $240

Turn your dream into reality with a home visit, great practical ideas, plus a report filled with creation and management advice and details to make it happen!

Home consultation

PLUS

Written report including links to relevant websites and suppliers

Want more? You can also order a 2D design of your future garden for as little as $180 (average design $200-$250)

All the expertise and help you need to start growing and enjoying fresh fruit and veggies from your own kitchen garden!

1 hr home visit consultations are available within greater Sydney area only. We also offer phone/Skype consultations for clients who live outside the greater Sydney area. You just need to provide us with photos and an overhead map (such as in a contract of sale) of the site.

We offer  home visits to Central Coast, Bathurst and Wollongong (approx. 2 hours of Springwood, Blue Mountains) clients who book a consult plus written report or design services.

Call me on ph:0431 383 516 or fill in the form below to book your time and I’ll get back to you.

*Bookings must be made by Tuesday 2/4/13 to claim this discount.

Aquaponics system update for course students

Thanks to everyone who came to the aquaponics course this weekend. Lots was learned! The main practical part of the workshop was spent re-plumbing the current system, adding a new grow bed and replacing the pump with a similar but much stronger version. We initially had a few issues with the new pump which was spluttering but soon settled down and is now working like a dream.

IMG_1730

The demo system

A quick word about aquaponics water cycling rates:

Aquaponics systems should cycle the water twice per hour and more than that means cleaner water and more oxygen for the fish. The demo system sump tank to fish tank cycle is running at around 1800 litres per hour quite happily and each grow bed is filling at 600 litres per hour. All up that’s 3600 litres per hour going through the system. The water in the system is about 1500 litres, therefore the water in the system is cycling about 2.5 times per hour.

IMG_1732

Water cycling back into system

I don’t know if you can cycle too much water in an aquaponics. I believe that it is not possible to add too much oxygen to water. Water will only handle a certain amount and then not hold anymore. (I suppose you could make the water too turbulent and make the fish unhappy.)

What’s next?

We still have enough room to place 2 more grow beds in the allocated area. After that is done, we will work on making the whole thing look aesthetically pleasing. At the moment we have the luxury of been able to build this current system up, down and play around with all the bits during workshops.

The next workshop details can be found here. We will start at our place with some theory and we will be able to play around a bit with our fully functioning system (fish included) before heading over to the other side of Springwood to put all that theory into practice and build a 2 grow bed system at another location. Sound good? You can find out more and register here, but be quick as the group is kept small and places are already filling up fast.

 

New aquaponics workshop date announced

Essential Aquaponics for the Backyard Grower

When: Saturday 11th & Sunday 12th May, 9am-3pm

Where: Springwood, Blue Mountains

Cost:$100 (Early bird) $150 after Friday 3rd May

We’ll show you how to raise beautifully fresh organic fish and vegetables in your own backyard using an easy and water efficient growing system!

Learn how to install and run a complete home aquaponics set-up for freshwater fish and veggies all year round.

Some great reasons to book yourself a place:

Know how: learn the key ideas and theory behind successful aquaponics systems

Confidence: get hands on practical experience using materials to build a system and learn to trouble shoot.

Affordable: We’ll show you how to build a system on a budget using affordable materials for a fraction of the price of some commercially available systems. The demo system we learning on (3 grow beds) should be large enough keep a small family in vegetables and fish and costs around $1000 in materials. I also will show you how to build a smaller system that only costs $100-$200 to make.

Ongoing support: we’ll help you with any questions you might have, both on the day and once you start your own system.

About the course

Dan aquaponicsThis workshop is a beginners course in aquaponics.

We will start with some introductory plant growing information as this is vital before attempting aquaponics. We will discuss garden placement, aspect, and the nutrient requirements of plants as well as some very basic permaculture design ideas.

The gardening introduction will start at approximately 9:30 and run until 11:am. If you feel you already have this knowledge, you are more than welcome to start a little bit later at 11am and join us for morning tea and to meet everyone before we start the aquaponics theory.

We will start the practical sessions by building a couple of mini systems to demonstrate the workings of an aquaponics system. These will be large enough to grow a variety of greens and herbs but small enough to fit on even the smallest of balconies.

We will then move on to the main part of the workshop which will be constructing a 2 bed fully functioning aquaponics system from scratch.

We will also have a session on growing seedlings specially for an aquaponics system .

This workshop is suitable for all skill and fitness levels. No heavy physical work is involved.

Places are limited to 7 ensure plenty of hands-on experience so bookings are essential.

What to bring

Please bring:

  • note pad, pen and something stable to write on (clipboard etc)
  • work gloves
  • a hat
  • sturdy boots
  • secateurs (if you own them)
  • sunscreen
  • water-bottle
  • a plate of healthy food to share at lunch

About the teacher

Daniel Hatfield is a passionate food gardener, educator and permaculturist. He has been working professionally with plants and gardens since 2006, focusing specifically on organic food gardening since 2008. Daniel believes in producing and promoting growing healthy, seasonal and local fruit and vegetables. He describes his practices as ‘beyond organic’. Daniel approaches food gardening from a wholistic perspective, addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He enjoys sharing his passion for permaculture and helping people develop confidence and new skills in organic gardening.

Daniel takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. Daniel completed his Permaculture Design Certificate under Geoff Lawton at the Permaculture Research Institute, and holds tertiary degrees in art and photography.

What others have said about our workshops

We loved the workshop very much and found it practical and useful.Great fun and a good way to learn

good, very resourceful, learned a lot, true permie style – just thrown together and used what you have, got everyone involved

awesome stuff!! so inspired and knowledge hungry for more!! THANKYOU

it was informative and fun – you explained it all in a language to newbies could understand easily. Look forward to more workshops!

Absolutely loved it!

Practical, thought provoking. Made creating a garden seem like a realistic goal, even for a beginner. Lots of info, but didn’t get bogged down in the detail. I really enjoyed it!

I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired! :) good job!

We loved the workshop and learnt a lot

Length was perfect. Split between theory and practical was great. The lunch was brilliant.

Excellent – more, more!

Cost

The 2 day practical workshop costs $100 per person (Early bird) and $150 after Friday 3rd May 2013. The price includes morning and afternoon tea.

Please complete the registration form below and we will send you an email with additional information.


The number of places is limited to 7 to facilitate an intensive learning experience. Please complete the booking form to register your interest.

Payment is available via bank transfer or credit card (details available on booking) or cheque or postal order payable to Daniel Hatfield.

If you have visited this page before, you may have noticed the price increase from $75 to $100 for this course. We decided to increase the price so we could cap the number of students so everyone can have lots of practical experience. We want you to leave this course confident enough to build your own set-up

Cancellation

Cancelled bookings will receive a full refund up until 2 weeks before the course. After that time you are welcome to transfer your booking to another person but the fee will be non-refundable. This course requires 6 people to go ahead.
Contact:

E: daniel@healthyharvest.com.au, P: 0431 383 516

New Wood Shelter

New workshop date announced: Organic Gardening for the Backyard Farmer

Organic Gardening for the Backyard Farmer

Saturday & Sunday 27th & 28th April, 10am-3pm

Springwood, Blue Mountains

Cost:$75 (Early bird) $100 after Saturday the 20th of April 2013

Workshop structure

Morning: Theory The morning will consist of a theory lesson which will include time for questions and answers.

Rest of the day: Practical experience. The rest of the day focuses on practical implementation of some of the things discussed.

What you’ll learn

Learn how to make real compost

I will show you how to make a compost superior to ANYTHING you can purchase from a shop. You’ll also learn how to make it on a small or large scale. Far too many weeds end up in land fill but are full of minerals that need to be returned to your soil. I will show you how to kill the weed seeds and make great compost from garden waste. You will also learn about the nutritional requirements of your plants and how to keep your soil (and your plants) in good shape.

Use chickens as part of your vegetable growing system

Chickens are a valuable part of an organic gardener’s tool kit. Chickens eat all your bugs and weeds, scratch and till the soil and give you free fertiliser. Learn how to use chickens efficiently and constructively (not destructively) as part of your garden system. We will be moving my chickens from their current home into another area. You can find out more about a similar growing system in this article. Bring along your best chicken-rustling boots!

Learn to sow seeds and propagate plants

Learning to sow seeds and propagate plants can be one of the largest cost savers in your self sufficient food gardening system. Learn the basic techniques and tools to sow seeds and take cuttings. We will also reveal the recipe for potting mix which is often the difference between success and failure.

Build a raised bed using no dig gardening techniques

This will be a big part of the workshop and lots of fun. These type of garden can be built almost ANYWHERE irrespective of slope or the quality of your soil (it can even be built on a concrete slab). In some areas where we will be building, we don’t even have soil. It’s bedrock.

Pictured above is a garden built on contour. This design will catch virtually all run off water and store it for later use. You will learn how to survey your land using simple, easy to make tools (from scrap wood or tree branches).

What to bring

Please bring:

Note pad, pen and something stable to write on (clipboard etc)

gardening gloves

a hat

sturdy boots/ (gum boots if it’s wet)

Secateurs (if you own them)

a Spade (if you own one)

sunscreen

water-bottle

a plate of healthy food to share at lunch

About the teacher

Daniel Hatfield is a passionate food gardener, educator and permaculturist. He has been working professionally with plants and gardens since 2006, focusing specifically on organic food gardening since 2008. Daniel believes in producing and promoting growing healthy, seasonal and local fruit and vegetables. He describes his practices as ‘beyond organic’. Daniel approaches food gardening from a wholistic perspective, addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He enjoys sharing his passion for permaculture and helping people develop confidence and new skills in organic gardening.

Daniel takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. Daniel completed his Permaculture Design Certificate under Geoff Lawton at the Permaculture Research Institute, and holds tertiary degrees in art and photography.

What others have said about our workshops:

I had a great time…I like hands on stuff and I feel much more confident about making compost…I knew it was important for my garden and now I can do it…and using the paper and straw and pocket planting is how I am going to finish of my verge.

We loved the workshop very much and found it practical and useful.

Great fun and a good way to learn

good, very resourceful, learned a lot, true permie style – just thrown together and used what you have, got everyone involved

awesome stuff!! so inspired and knowledge hungry for more!! THANKYOU

it was informative and fun – you explained it all in a language to newbies could understand easily. Look forward to more workshops!

Absolutely loved it!

Practical, thought provoking. Made creating a garden seem like a realistic goal, even for a beginner. Lots of info, but didn’t get bogged down in the detail. I really enjoyed it!

I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired! :) good job!

We loved the workshop and learnt a lot

Length was perfect. Split between theory and practical was great. The lunch was brilliant.

Thanks Daniel. It is always great to see how people manage their own blocks. The reinforcement of good planning before execution of a (great) idea is always appreciated.

Excellent – more, more!

Cost

The 2 day practical workshop costs $75 per person (Early bird) and $100 after Saturday the 20th of April 2013. The price includes morning tea.

Safety Note: Although your skill level is not important, my block is steep in areas and you will need to be able to walk easily on grassy slopes which may be slippery. These workshops are unfortunately unsuitable for people with any walking related issues or disabilities.

Please fill in the form below to reserve your place.


The number of places is limited to 15 to facilitate an intensive learning experience. Please complete the booking form to register your interest.

Payment is available via bank transfer or credit card (details available on booking) or cheque or postal order payable to Daniel Hatfield.

Cancellation

Cancelled bookings will receive a full refund up until 2 weeks before the course. After that time you are welcome to transfer your booking to another person but the fee will be non-refundable. Please note that this course requires a minimum number of 10 participants to go ahead.
Contact:

E: daniel@healthyharvest.com.au, P: 0431 383 516

New series of short workshops

We would like to announce that we are now running a whole heap of short workshops focussing on the essential skills of food gardening. Topics include making compost, caring for chooks and a whole heap of other fun things!

Dates and details are in the link below. We hope to see more of you here soon!
https://healthyharvestnsw.wordpress.com/permaculturecourses/food-garden-favourites/

POST UPDATE!!!! What’s up, Doc? Grow great carrots with these easy steps!

For those that have previously read this article, I have added new text and photos to the latter part of the article. For newbies, please enjoy.

Many people struggle growing carrots for a variety of reasons, but it doesn’t need to be so. Follow these simple rules and it’s easy!

Common carrot problems

1) Growing tiny or stunted carrots: Firstly, it is virtually impossible to grow carrots from seedlings. It has been tried over the years by the best and everyone fails. “But you can buy carrot seedlings from nurseries!” I hear you say! Yes, you can buy a lot of cons from nurseries, such as “compost activator” if you want. It doesn’t mean it will work! Basically, any vegetable with a tap root (or that the tap root is the edible part you are after) should be avoided as seedlings: parsnip, carrot and beetroot just to name a few. (If you are a soil block user, beetroot can be successfully grown but it is the only exception).

You have to thin carrots quite early on. If you disturb the tap root of a carrot (or any other tap rooted plant for that matter) they simply stop growing downwards. Just use 2 fingers width as a distance measure between the keepers, and pull the smaller seedlings out in between the ones you want to keep. If you only ever want to eat baby carrots, do the same thing but only use one finger width as a guide.

2) Forked carrots (they often look like little people with their bits in the right places). Forking can be attributed to either stones in the ground, or over-feeding. Carrots love growing in sandy soil and don’t require to be fertilised very much.

3) Germination of the seeds. Carrot seeds (being so small) cannot be covered very deeply with soil. This means they sit virtually on the surface and once they are wet, they need to be continuously damp to germinate well.

How to fix your carrot problems?

There are a few tricks you can find on the net but I can only tell you what works for me. I don’t like being a slave to the garden so watering carrot seeds up to three times a day doesn’t suit me very well. This technique below may seem a bit time consuming but it is part of establishing a new garden bed (I’m doing a lot of this at the moment). In 6 months it will be a lot simpler once the soil is more fertile and stone-free.

My recipe for carrot success

1. Wait for a period of weather that is forecast to be wet for several days in a row.

Weather forecast

Weather forecast

2. Find an appropriate place to plant your carrot seeds

Mulched bed

Mulched bed

3. In the case of a newly made garden with stones etc., dig a carrot sized hole (to the size the carrot will be at maturity).

Carrot depth hole dug

Carrot depth hole dug

4. Remove any stones from the planting hole, even little ones. If required (my garden is new and the soil is poor) add a bit of extra compost to the planting hole.

Stones removed from planting hole

Stones removed from planting hole

5. I like to put the carrot seeds that I will be using in a dry container. Why? Well, as you can see, this it a pretty dirty job. If I have dirt on my hands, I won’t put them in a seed packet (unless I intend on using all the seeds) because I don’t want the risk of wetting or getting a soil-borne disease into the packet. This hard container also makes it easy to hold on an angle and tap the seeds out.

Seeds in dry container

Seeds in dry container

6. Sprinkle the seeds in the planting hole. I will expect to be able to grow 4 carrots in this area after thinning. Lightly cover afterwards with a very fine soil up to a depth of 2mm. Unfortunately carrot seeds won’t germinate easily through mulch. Walk away and allow the rain to do its thing

Seeds planted

Seeds planted

Companion plants for carrots include onions, leeks, lettuce and beans. In warmer months, carrots will happily grow in the shade of taller plants like tomato and celery. Spring-Summer carrots takes about 12 weeks from seed to harvest. In cooler months, it’s more like 18 weeks.

Seven days later, the seeds are emerging.

Seeds germinating

Seeds germinating

It’s now the end of January and we have been harvesting small amounts of carrots for about two weeks. I have been planting new seeds at every wet opportunity (and otherwise fortnightly to keep up with the household carrot demand). Now that the garden beds are starting to build lovely new top soil (through the decomposition of the heavy mulch) I am not needing to add compost to the planting holes (instead I cover the surrounding area with mulch to create future soil). I am also finding I can cover the seeds with a layer of very loose, thinly spread mulch. The compost I was initially using was a bought product that I used to get the garden started. Although its pretty good for bought compost, it’s a bit dry and dusty so doesn’t retain water very well. Bought compost doesn’t compare to real soil or home made compost for that matter. Germination rates are much higher now in the newly amended soil.

Carrots ready to harvest from their planting pocket. I originally thought I would get four carrots per hole but this one comfortably has seven good sized carrots after thinning out the little ones.

Carrots ready

Carrots ready

Some carrots sitting comfortably among the lettuce, silverbeet and radish.

Carrot leaves

Carrot leaves

This picture is for scale. The carrot is about 10cm (the main part of the flesh and not the long taproot).

I have chosen to grow a variety called Scarlet Nantes as it is a smaller carrot and suitable for growing in poor or heavy soils. The bend in the carrot is due to it hitting another carrot whilst growing or a perhaps a stone. It’s not a big deal.

As my soil improves I will move on to other carrots like All Season. It’s a better tasting carrot (and larger) but if I had tried this variety initially, I think my success rate would have been much worse. I have tried that variety before in poor unimproved soil with limited success.

Carrot to scale

Carrot to scale

New workshop announced: Essential Aquaponics for the Backyard Grower

Essential Aquaponics for the Backyard Grower

When: Saturday 9th & Sunday 10th March, 9 am-3 pm

Where: Springwood, Blue Mountains

Cost:$75 (Early bird) $100 after Friday 1st March

We’ll show you how to raise beautifully fresh organic fish and vegetables in your own backyard using an easy and water efficient growing system!

Learn how to install and run a complete home aquaponics set-up for freshwater fish and veggies all year round.

Some great reasons to book yourself a place:

Know how: learn the key ideas and theory behind successful aquaponics systems

Confidence: get hands on practical experience using materials to build a system and learn to trouble shoot.

Affordable: We’ll show you how to build a system on a budget using affordable materials for a fraction of the price of some commercially available systems. The system we are working on (3 grow beds) should be large enough keep a small family in vegetables and fish and costs around $1000 in materials. I also will show you how to build a smaller system that only costs $100-$200 to make.

Ongoing support: we’ll help you with any questions you might have, both on the day and once you start your own system.

About the course

Dan aquaponicsThis workshop is a beginners course in aquaponics.

We will start with some introductory plant growing information as this is vital before attempting aquaponics. We will discuss garden placement, aspect, and the nutrient requirements of plants as well as some very basic permaculture design ideas.

The gardening introduction will start at approximately 9:30 and run until 11:am. If you feel you already have this knowledge, you are more than welcome to start a little bit later at 11am and join us for morning tea and to meet everyone before we start the aquaponics theory.

Practical demonstrations will involve learning the basic plumbing of an aquaponics setup so you can leave with the knowledge to build your own system, as well as how to trouble shoot and solve common aquaponics issues.389335_263492213749587_214943991937743_473355_910717026_n

Also, we will be building a couple of mini systems to demonstrate the workings of an aquaponics system. These will be large enough to grow a variety of greens and herbs but small enough to fit on even the smallest of balconies. These mini kits will be available for purchase at the end of the course and will cost $120 (to cover the cost of the materials). We will also learn how to grow seedlings specifically for use in an aquaponics system.

This workshop is suitable for all skill and fitness levels. No heavy physical work is involved.

Places are limited to ensure plenty of hands-on experience so bookings are essential.

What to bring

Please bring:

  • note pad, pen and something stable to write on (clipboard etc)
  • work gloves
  • a hat
  • sturdy boots
  • secateurs (if you own them)
  • sunscreen
  • water-bottle
  • a plate of healthy food to share at lunch

About the teacher

Daniel Hatfield is a passionate food gardener, educator and permaculturist. He has been working professionally with plants and gardens since 2006, focusing specifically on organic food gardening since 2008. Daniel believes in producing and promoting growing healthy, seasonal and local fruit and vegetables. He describes his practices as ‘beyond organic’. Daniel approaches food gardening from a wholistic perspective, addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He enjoys sharing his passion for permaculture and helping people develop confidence and new skills in organic gardening.

Daniel takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. Daniel completed his Permaculture Design Certificate under Geoff Lawton at the Permaculture Research Institute, and holds tertiary degrees in art and photography.

What others have said about our workshops

We loved the workshop very much and found it practical and useful.Great fun and a good way to learn

good, very resourceful, learned a lot, true permie style – just thrown together and used what you have, got everyone involved

awesome stuff!! so inspired and knowledge hungry for more!! THANKYOU

it was informative and fun – you explained it all in a language to newbies could understand easily. Look forward to more workshops!

Absolutely loved it!

Practical, thought provoking. Made creating a garden seem like a realistic goal, even for a beginner. Lots of info, but didn’t get bogged down in the detail. I really enjoyed it!

I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired! :) good job!

We loved the workshop and learnt a lot

Length was perfect. Split between theory and practical was great. The lunch was brilliant.

Excellent – more, more!

Cost

The 2 day practical workshop costs $75 per person (Early bird) and $100 after Friday 1st March 2013. The price includes morning and afternoon tea.

Please complete the registration form below and we will send you an email with additional information.


The number of places is limited to 15 to facilitate an intensive learning experience. Please complete the booking form to register your interest.

Payment is available via bank transfer or credit card (details available on booking) or cheque or postal order payable to Daniel Hatfield.

Cancellation

Cancelled bookings will receive a full refund up until 2 weeks before the course. After that time you are welcome to transfer your booking to another person but the fee will be non-refundable. This course requires 6 people to go ahead.
Contact:

E: daniel@healthyharvest.com.au, P: 0431 383 516

New workshop announced: get fishy with Essential Aquaponics 24th & 25th November

Announcing our latest workshop: Essential Aquaponics for the Backyard Grower

We’ll show you how to raise beautifully fresh organic fish and vegetables in your own backyard using an easy and water efficient growing system!

Learn how to install and run a complete home aquaponics set-up for freshwater fish and veggies all year round.

Some great reasons to book yourself a place:

Know how: learn the key ideas and theory behind successful aquaponics systems

Confidence: get hands on practical experience using materials to build a complete system

Affordable: We’ll show you how to build a system on a budget using affordable materials for a fraction of the price of some commercially available systems, and we’ll tell you where to get the materials! The system we will be building (3 grow beds) should be large enough keep a small family in vegetables and fish and costs around $1000 in materials. I also will show you how to build a smaller system that only costs $100 to make.

Ongoing support: We’ll help you with any questions you might have, both on the day and once you start your own system.

This workshop is suitable for all knowledge, skill and fitness levels. No heavy physical work is involved.

When: Saturday 24th &  Sunday 25th November

Where: Springwood, Blue Mountains

Cost:$75 (Early bird) $100 after Friday 16th November

Places are limited to ensure plenty of hands-on experience so bookings are essential.

Please complete the registration form below and we will send you an email with additional information.

Please fill in the form below to reserve your place.

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