NEW WORKSHOP DATE ANNOUNCED: Organic gardening for the backyard farmer
Organic Gardening for the Backyard Farmer
Saturday & Sunday 9th & 10th February 2013
Springwood, Blue Mountains
Morning: Theory The morning will consist of a 1.5 hour theory lesson which will include time for questions and answers.
Rest of the day: Practical experience. The rest of the day focuses on practical implementation of some of the things discussed.
Morning Tea: We will break at 10.30am for half an hour. We will provide tea, coffee, biscuits and fruit.
Lunch: We will break for lunch at 12.30pm for 1 hour to share a meal and lively conversation together. Please bring a plate of food to share for lunch.
Afternoon Tea: We will break at 3pm for half an hour. We will provide teas, coffee, biscuits and fruit.
What you’ll learn
Learn how to make real compost
I will show you how to make a compost superior to ANYTHING you can purchase from a shop. You’ll also learn how to make it on a small or large scale. Far too many weeds end up in land fill but are full of minerals that need to be returned to your soil. I will show you how to kill the weed seeds and make great compost from garden waste. You will also learn about the nutritional requirements of your plants and how to keep your soil (and your plants) in good shape.
Use chickens as part of your vegetable growing system
Chickens are a valuable part of an organic gardener’s tool kit. Chickens eat all your bugs and weeds, scratch and till the soil and give you free fertiliser. Learn how to use chickens efficiently and constructively (not destructively) as part of your garden system. We will be moving my chickens from their current home into another area. You can find out more about a similar growing system in this article. Bring along your best chicken-rustling boots!
Learn to sow seeds and propagate plants
Learning to sow seeds and propagate plants can be one of the largest cost savers in your self sufficient food gardening system. Learn the basic techniques and tools to sow seeds and take cuttings. We will also reveal the recipe for potting mix which is often the difference between success and failure.
Build a raised bed garden on contour
This will be the main part of the workshop and lots of fun. This type of garden can be built almost ANYWHERE irrespective of slope or the quality of your soil (it can even be built on a concrete slab). In some areas where we will be building, we don’t even have soil. It’s bedrock.
Contour gardens also catch virtually all run off water and store it for later use. The bed is constructed using a similar technique to “No dig” or “Lasagne” gardens. We will be building the garden on contour almost from scratch. You will learn how to survey your land using simple, easy to make tools (from scrap wood or tree branches).
What to bring
Note pad, pen and something stable to write on (clipboard etc)
sturdy boots/ (gum boots if it’s wet)
Secateurs (if you own them)
a Spade (if you own one)
a plate of healthy food to share at lunch
About the teacher
Daniel Hatfield is a passionate food gardener, educator and permaculturist. He has been working professionally with plants and gardens since 2006, focusing specifically on organic food gardening since 2008. Daniel believes in producing and promoting growing healthy, seasonal and local fruit and vegetables. He describes his practices as ‘beyond organic’. Daniel approaches food gardening from a wholistic perspective, addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He enjoys sharing his passion for permaculture and helping people develop confidence and new skills in organic gardening.
Daniel takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. Daniel completed his Permaculture Design Certificate under Geoff Lawton at the Permaculture Research Institute, and holds tertiary degrees in art and photography.
What others have said about our workshops:
I had a great time…I like hands on stuff and I feel much more confident about making compost…I knew it was important for my garden and now I can do it…and using the paper and straw and pocket planting is how I am going to finish of my verge.
We loved the workshop very much and found it practical and useful.
Great fun and a good way to learn
good, very resourceful, learned a lot, true permie style – just thrown together and used what you have, got everyone involved
awesome stuff!! so inspired and knowledge hungry for more!! THANKYOU
it was informative and fun – you explained it all in a language to newbies could understand easily. Look forward to more workshops!
Absolutely loved it!
I really enjoyed it. Thanks for having us at your home. I hope you benefit greatly as much as we have attending. I am inspired! good job!
we loved the workshop and learnt alot
Length was perfect. Split between theory and practical was great. The lunch was brilliant.
Thanks Daniel. It is always great to see how people manage their own blocks. The reinforcement of good planning before execution of a (great) idea is always appreciated.
Excellent – more, more!
The 2 day practical workshop costs $75 per person (Early bird) and $100 after Friday 1st February 2013. The price includes morning and afternoon tea.
Safety Note: Although your skill level is not important, my block is steep in areas and you will need to be able to walk easily on grassy slopes which may be slippery. These workshops are unfortunately unsuitable for people with any walking related issues or disabilities.
Please fill in the form below to reserve your place.
The number of places is limited to 15 to facilitate an intensive learning experience. Please complete the booking form to register your interest.
Payment is available via bank transfer or credit card (details available on booking) or cheque or postal order payable to Daniel Hatfield.
Cancelled bookings will receive a full refund up until 2 weeks before the course. After that time you are welcome to transfer your booking to another person but the fee will be non-refundable. Please note that this course requires a minimum number of 10 participants to go ahead.
E: email@example.com, P: 0431 383 516